Bacon Deviled Eggs
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6 hard cooked eggs     [ How to Hard Cook an Egg ]
3 slices cooked bacon - crumbled
2 Tbsp yogurt
1 tsp dijon mustard
1/2 tsp lemon juice
1 tsp sweet pickle relish
1/2 tsp smoked paprika
1 Tbsp chopped chives


Slice 6 hard cooked eggs lengthwise and remove egg yolks.

Mash egg yolks and fold in yogurt, mustard, lemon juice, relish and paprika. Salt & pepper to taste.

Spoon mixture evenly into the egg whites (or use a piping bag). Top with crumbled bacon and chives.

Makes 12 Servings

*** For something special - Before filling the egg whites, dip them in flour, then whisked eggs, then panko crumbs/grated parmesan cheese and fry till golden brown. Then add the yolk mixture.